Chinese Food
All Recipes
Mushroom with garlic and apricot
It's made by the aunt who sells mushroom in the supermarket. The fried mushroom is delicious. It's very simple. It makes me fall in love with apricot Abalone Mushroom -
Caterpillar bread
Children like this bread. It's delicious. Add sausage to it. It's delicious. Yummy. If you like baking, you can add me. 315278549 to your baking group. Let's talk about baking. It's just that hobbies cost too much money
Eggplant with red pepper and preserved egg
No one says that cold dishes have no beauty. Spring is coming. Summer is not far away. Everyone knows that there is no appetite in spring and summer. Therefore, cold dishes are essential. But even cold dishes, we have to make a good appearance. ... ...
Chicken soup with coconut
This soup can moisturize the skin, nourish the blood, nourish the face, nourish but not dry. Because coconut has the effect of moistening the Yin, nourishing the lung, benefiting the intestines and stomach. Tang added dangshen, Huaishan can also... ...
Mixed lotus root
It's a hot summer day. I have no appetite. Mix with a cold dish. It's perfect. It's red and bright, slightly spicy and salty. It's very appetizing.
Vegetable heart in cold sauce
Before, I didn't like eating green vegetables. I only knew that I couldn't be picky about food, so I had to eat them on my own. In fact, that is the beginning of health awareness. Nowadays, there are many ways to choose noodles for cooking. The ... ...
Braised fish with bean curd
Because of its special taste, Yuzhu is welcomed by many people. Although it is a bean product, its nutritional value is far higher than other bean products, and the nutrition is relatively balanced. It can be said that it is an ideal health food... ...
Noodles with coconut and chicken soup
I went to Sanya in winter vacation. After I came back, I kept thinking about the Coconut Chicken in Hainan. In addition, my relatives sent some native chickens. I wanted to cook the coconut chicken more and more. I bought some coconuts online. I... ...
Stewed tripe
I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.
